Italy
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Making Italian spaghetti is an easy way to bring the robust flavors of Italy to your cozy kitchen table in a satisfying family-friendly meal!
This is a classical Italian recipe that you’ll see at any traditional Italian restaurant. The Bistecca Alla Fiorentina is a huge 2 ½ to 3-pound porterhouse steak with a New York strip steak on one side and a filet mignon on the other.
It involves simple ingredients and traditional methods that have been largely forgotten for quite a while. Luckily it is bouncing back, with many people finding this beautiful style of pizza for the first time.
Risotto has a reputation for being difficult and time consuming, but this recipe is anything but (thanks to our tried and tested hack). After a brief toasting, arborio rice is simmered in chicken broth and finished with grated parmesan and black pepper for a meal that’s as simple to prepare as it is delicious to eat. It’s as much a comfort food staple to rely on as it is a fancy dish to impress at any occasion.
